Camera Icon

Images: Food service specialists compete for chef of the quarter [Image 5 of 5]

Photo by Cpl. Bruno BegoSmall RSS IconSubscriptions Icon

Food service specialists compete for chef of the quarter

Cpl. Devin N. Lynch, a food service specialist with Combat Logistics Regiment 27, 2nd Marine Logistics Group, prepares a shrimp platter during a quarterly culinary competition aboard Camp Lejeune, N.C., June 18, 2012. Each team was comprised of two members, four Marines with CLR-27 who are currently assigned to Messhall 303, and four Sodexo chefs assigned to both Messhalls 128 aboard Camp Lejeune, and 455 aboard Camp Johnson. The event’s theme required competitors to serve food for a picnic, however, the participants were restricted from serving ribs, chicken, hotdogs and hamburgers to increase the level of difficulty and to encourage them to think outside the box.



Web Views
19
Downloads
4

Podcast Hits
0



Public Domain Mark
This work, Food service specialists compete for chef of the quarter [Image 5 of 5], by Sgt Bruno Bego, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.

Date Taken:06.18.2012

Date Posted:06.20.2012 14:16

Photo ID:608201

VIRIN:120618-M-HA146-005

Resolution:3000x2000

Size:2.66 MB

Location:CAMP LEJEUNE, NC, USGlobe

Gallery Images

More Like This

  • Maj. Gen. Carl B. Jensen, commanding general of Marine Corps Installations East, awards Staff Sgt. Eric Howard and Lance Cpl. John Halfhill, both with food service company, Combat Logistics Regiment 27, 2nd Marine Logistics Group, with their first place medals at the fourth and final quarter Culinary Team of the Quarter Competition 2010 at Mess Hall 211 aboard Marine Corps Base Camp Lejeune, Oct. 19. The Marine team will move on to the next competition in December where they will compete for the best Culinary Team of the Year.
  • A civilian chef sets up his table for presentation to guests and judges during the third quarter Culinary Team of the Quarter competition at Mess Hall 411 aboard Marine Corps Base Camp Lejeune, Oct. 18.
  • Rahm Fama, celebrity chef and host of the Food Network show, "Meat and Potatoes," shows food service specialists with Food Service Company, Combat Logistics Regiment 17, 1st Marine Logistics Group, techniques on preparation and cooking aboard Camp Pendleton, Calif., Sept. 25, 2013. Fama taught the food service specialists ways to enhance their culinary skills and provided them with a view on the food industry from a civilian perspective. (U.S. Marine Corps photo by Lance Cpl. Shaltiel Dominguez/ Released)
  • A birthday cake for the Marine Corps awaits Marine and sailors at the FC420 messhall aboard Camp Lejeune, N.C., Nov. 7, 2013. The messhall held a birthday celebration, during which senior leadership units with 2nd Marine Logistics Group served lunch for service members, and their friends and family.

Associated News

Food service specialists compete for chef of the quarter

Options

  • Army
  • Marines
  • Navy
  • Air Force
  • Coast Guard
  • National Guard

HOLIDAY GREETINGS

SELECT A HOLIDAY:

VIDEO ON DEMAND

  • Facebook
  • Twitter
  • Youtube
  • Flickr