Camera Icon

Images: Long hours, ample pride builds food service excellence [Image 4 of 5]

Photo by Cpl. Katherine SolanoSmall RSS IconSubscriptions Icon

Long hours, ample pride builds food service excellence

Staff Sgt. Rodell Terry, a section staff non-commissioned officer with Food Service Company, 2nd Marine Logistics Group, poses in front of his office building before beginning his work day aboard Camp Lejeune, N.C., April 23, 2012. Terry was recently recognized as the Active Duty Staff NCO Food Service Specialist of the Year as part of the 2012 Maj. Gen. W.P.T. Hill Memorial Awards Program for Food Service Excellence.



Web Views
14
Downloads
0

Podcast Hits
0



Public Domain Mark
This work, Long hours, ample pride builds food service excellence [Image 4 of 5], by Cpl Katherine Solano, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.

Date Taken:04.23.2012

Date Posted:04.23.2012 12:30

Photo ID:563848

VIRIN:120423-M-LU513-007

Resolution:2050x3000

Size:3.97 MB

Location:CAMP LEJEUNE, NC, USGlobe

Hometown:HENDERSON, NC, US

Gallery Images

More Like This

  • Cpl. Dominique M. Paige, a food service specialist with Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group, prepares shrimp creole at the company‚Äôs Camp Freedom field site aboard Camp Lejeune, N.C., Oct. 23, 2012. The company competed against other units from around the Marine Corps in the last leg of the W.P.T. Hill award competition for the honor of best field food service.
  • DENVER - Coast Guard Petty Officer 1st Class Ronald DeLeon (right), a Food Service Specialist stationed onboard the Coast Guard Cutter SENECA, receives a Food Service Management Excellence award for outstanding food service from Navy Rear Adm. Henry B. Tomlin, III, Commander, Defense Supply Center Philadelphia, at the 2008 International Food Services Executive Association awards ceremony, Friday, April 4, 2008. DeLeon represented the chefs from the SENECA, who won their second consecutive Coast Guard Dining Facility of the Year Award for the Large Afloat category. (U.S. Coast Guard photo by Petty Officer 2nd Class Kip Wadlow)
  • Pfc. Stacey Abeyta, food service specialist, 188th Military Police Battalion, and Staff Sgt. Rodolfo Campos, rations noncommissioned officer in charge, 75th Medical Company Area Support, prepare condiments for the ice cream bar during the Connelly competition at Camp Walker's Mountain Inn dining facility April 11, here. The Philip A. Connelly program is managed by the Joint Culinary Center of Excellence, co-sponsored by the International Food Service Executive Association and the Department of the Army, and the competition awards the best for excellence in Army food service. (Photo by Staff Sgt. Cashmere C. Jefferson, 19th Expeditionary Sustainment Command Public Affairs)
  • Two Marines working with Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group clean up after the unit finished meal services at their field site aboard Camp Lejeune, N.C., Oct. 23, 2012. The company won the first leg of the W.P.T. Hill award competition for best field food service earlier in the year and vied for the overall title of best in the Marine Corps.

Associated News

Long hours, ample pride builds food service excellence

Options

  • Army
  • Marines
  • Navy
  • Air Force
  • Coast Guard
  • National Guard

HOLIDAY GREETINGS

SELECT A HOLIDAY:

VIDEO ON DEMAND

  • Facebook
  • Twitter
  • Youtube
  • Flickr