U.S. Army Spc. Jeffrey Snell with the Hawaii Culinary Team writes the recipe of an entree for the Nutritional Hot Food Challenge (Market Basket) Team Competition in Fort Lee, Va., March 3, 2012. Members of each branch of the military competed in various culinary categories during the 37th Annual Military Culinary Competition. (U.S. Army photo by Spc. Daneille Hendrix)
Date Taken: | 03.03.2012 |
Date Posted: | 03.05.2012 13:41 |
Photo ID: | 535485 |
VIRIN: | 120303-A-IF596-057 |
Resolution: | 1848x2784 |
Size: | 1.38 MB |
Location: | FORT LEE, US |
Web Views: | 6 |
Downloads: | 1 |
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