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Pvt. Michael B. Hernandez, a food service specialist from El Paso, Texas, assigned to Company E, 3rd Battalion, 15th Infantry Regiment, 4th Infantry Brigade Combat Team, 3rd Infantry Division, places cod into a skillet Sept. 13, at the action bar during lunch at the 4th IBCT dining Facility on Fort Stewart. Spc. Sylvia M. Gardner, a food service specialist also with Company E from Hinesville, Ga., native cooks fish beside Hernandez, while and Spc. Darryl D. Fisher, a food service specialist from Miami assigned to Headquarters and Headquarters Company, 703rd Brigade Support Battalion, 4th IBCT, garnishes cooked fish with mango-pineapple salsa.
| Date Taken: | 09.13.2011 |
| Date Posted: | 10.07.2011 13:53 |
| Photo ID: | 469902 |
| VIRIN: | 110913-A-RV385-138 |
| Resolution: | 1800x1200 |
| Size: | 441.5 KB |
| Location: | FORT STEWART, GA, US |
| Web Views: | 26 |
| Downloads: | 0 |
This work, 'Vanguard' soldiers revolutionizing food service [Image 3 of 3], by SFC Mary Katzenberger, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
'Vanguard' soldiers revolutionizing food service
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