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The Alaska team's Staff Sgt. Durell Davis adds spices over a steaming pot during the Armed Forces Chef of the Year category of the Joint Culinary Training Exercise March 9. The JCTE is a skills competition -- in its 43rd year -- that attracts more than 200 U.S. military culinarians from installations around the world. AFCOY contestants were required to complete in four hours a four-course meal subject to judging by American Culinary Federation judges.
| Date Taken: | 03.09.2018 |
| Date Posted: | 03.18.2018 17:30 |
| Photo ID: | 4226405 |
| VIRIN: | 180309-A-US054-001 |
| Resolution: | 2136x3216 |
| Size: | 13.75 MB |
| Location: | US |
| Web Views: | 20 |
| Downloads: | 6 |
This work, Contestants compete for top chef title [Image 9 of 9], by Terrance Bell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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