Petty Officer 3rd Class Corey Hartfield, a culinary specialist assigned to the guided-missile frigate USS Halyburton, prepares a filet of farm-raised pacific steelhead salmon during a Galley Wars competition at Hugh's Catering. Galley Wars is a competition between teams of cooks from participating military ships attending Fleet Week Port Everglades. This is the 20th annual Fleet Week in Port Everglades, South Florida's annual celebration of the maritime services. (Photo by: Petty Officer 2nd Class Sunday Williams)
| Date Taken: | 04.28.2010 |
| Date Posted: | 05.01.2010 01:17 |
| Photo ID: | 274917 |
| VIRIN: | 100428-N-5812W-003 |
| Resolution: | 1350x2100 |
| Size: | 350.39 KB |
| Location: | PORT EVERGLADES, FL, US |
| Web Views: | 41 |
| Downloads: | 3 |
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