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Army Reserve Sgt. 1st Class James Duff plates up the team's hot starter appetizer during the Field Kitchen (Bistro style) event at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., Thursday, March 4. The Field Kitchen category is comprised of a five member team that prepares a three-course meal for 80 people using the equipment found in a Containerized Kitchen. The food is prepared and then served restaurant style. Duff, from Bennet, Neb., is assigned to the 200th Military Police Command based in Fort Meade, Md.
| Date Taken: | 03.04.2010 |
| Date Posted: | 03.04.2010 15:12 |
| Photo ID: | 257036 |
| VIRIN: | 100304-A-5663H-133 |
| Resolution: | 2460x3000 |
| Size: | 1.17 MB |
| Location: | FORT LEE, VA, US |
| Web Views: | 38 |
| Downloads: | 7 |
This work, Army Reserve competes in Field Kitchen category at Army Culinary Arts Competition [Image 13 of 13], by Timothy Hale, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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