Camera Icon

Images: Combat cooks hit front lines with Company G [Image 2 of 5]

Photo by Cpl. Daniel FlynnSmall RSS IconSubscriptions Icon

Combat cooks hit front lines with Company G

Lance Cpl. Charles Melvin Hurd II, food service specialist with 2nd Battalion, 8th Marine Regiment, seasons a piece of goat before placing on a grill to cook a warm meal for the Marines of 2/8, July 9 at a patrol base in southern Helmand province, Afghanistan.

Web Views

Podcast Hits

Public Domain Mark
This work, Combat cooks hit front lines with Company G [Image 2 of 5], by Cpl Daniel Flynn, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.

Date Taken:07.09.2009

Date Posted:07.14.2009 14:17

Photo ID:187499



Size:387.67 KB


Gallery Images

More Like This

  • Cooks at Patrol Base Gorgak, home of Weapons Company, 2nd Battalion, 1st Marine Regiment, prepare pizza for the Marines, Feb. 11. The cooks like to provide the Marines with at least one home-cooked meal per day day. Patrol Base Gorgak is in Garmsir District, Helmand province, Afghanistan.
  • Cpl. Jacob M. Desrosiers, a food service specialist with Headquarters and Service Company, 1st Battalion, 8th Marines, Regimental Combat Team 2, carries a cooked turkey to a table to be carved for the Thanksgiving dinner, at Musa Qal’eh, Nov. 25. Desrosiers, 21, is a native of Wyandotte, Mich.
  • First Sgt. Brenda R. Chrismer (left), from Edinburg, Texas, the Food Service Company first sergeant, Combat Logistics Regiment 27, 2nd Marine Logistics Group, and Capt. David F. Trunley (right), from Columbia, S.C., the commanding officer of Food Service Company, cook steaks for a Marine Corps’ birthday lunch celebration aboard Camp Lejeune, N.C., Nov. 8. During the event food service Marines prepared steak and lobster, as well as a cake for everyone attending the lunch.
  • An Afghan National Army soldier eats a hot meal prepared by ANA Lance Cpl. Abdul Kabir, a cook with 3rd Tolai, 2nd Kandak, 2nd Brigade, 215th Corps, during lunch here, Feb. 10. The ANA soldiers purchased goods from local stores and prepared all food on post. U.S. Marines recently transferred authority of the local patrol base, Hanjar Yak, to the ANA. Every night, the ANA soldiers invited Marines to dinner.

Associated News

Combat cooks hit front lines with Company G

Images Tags


  • Army
  • Marines
  • Navy
  • Air Force
  • Coast Guard
  • National Guard




  • Facebook
  • Twitter
  • Youtube
  • Flickr