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The wort is placed into a kettle and boiled for an hour. During the boiling, the wort evaporates, leaving only sugars and destroying any enzymes left over the mashing stage. Hops are also added during the boiling stage for flavor, bitterness and aroma. (U.S. Army photo by Spc. Amber Bohlman/Released)
| Date Taken: | 01.19.2015 |
| Date Posted: | 02.04.2015 09:13 |
| Photo ID: | 1750902 |
| VIRIN: | 150119-Z-NW242-004 |
| Resolution: | 5184x3456 |
| Size: | 4.58 MB |
| Location: | GUANTANAMO BAY, CU |
| Hometown: | LOS ANGELES, CA, US |
| Hometown: | NAVAL HOSPITAL BEAUFORT, SC, US |
| Hometown: | ST. PAUL, OR, US |
| Web Views: | 11 |
| Downloads: | 3 |
This work, Creativity brews in one man's garage [Image 4 of 4], by SGT Amber Bohlman, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Creativity brews in one man's garage
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