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Marines make lunch selections from a variety of Native American food options at Cherry Point’s mess hall at Marine Corps Air Station Cherry Point, N.C., Nov. 21, 2014. The mess hall hosted the meal in celebration of Native American Heritage. The meal consisted of traditional Native American food like a forest mushroom soup, braised beef, fried cornmeal catfish, maque choux, fry bread, vegetables and a warm berry cobbler.
| Date Taken: | 11.21.2014 |
| Date Posted: | 11.24.2014 12:55 |
| Photo ID: | 1674876 |
| VIRIN: | 141121-M-SR938-044 |
| Resolution: | 5760x3840 |
| Size: | 4.9 MB |
| Location: | MARINE CORPS AIR STATION CHERRY POINT, NC, US |
| Web Views: | 16 |
| Downloads: | 5 |
This work, Cherry Point celebrates Native American Heritage month [Image 3 of 3], by Sgt Grace L. Waladkewics, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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