Subscribe
Petty Officer 2nd Class Sarah Nyamgero, a Culinary Specialist with the USS Iwo Jima, gives Lance Cpl. Agustin Rodriguez-Aguilar a few friendly tips on cooking chicken while preparing for dinner aboard the USS Iwo Jima, at sea, Oct. 10, 2014. Rodriguez-Aguilar is a food service specialist from Battalion Landing Team 3rd Battalion, 6th Marine Regiment, 24th Marine Expeditionary Unit. Four meals are prepared daily for the service members on the ship. Marines and Sailors are aboard the ship for the MEU’s fourth and final pre-deployment training exercise Composite Training Unit Exercise. (U.S. Marine Corps photo by Lance Cpl. Joey Mendez)
| Date Taken: | 10.10.2014 |
| Date Posted: | 10.15.2014 19:34 |
| Photo ID: | 1616071 |
| VIRIN: | 141010-M-BW898-071 |
| Resolution: | 3685x5528 |
| Size: | 1.51 MB |
| Location: | USS IWO JIMA, AT SEA |
| Web Views: | 20 |
| Downloads: | 3 |
This work, 24th MEU: Fire up the kitchen [Image 7 of 7], by Sgt Joey Mendez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
LEAVE A COMMENT