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Executive Chef Barret Beyer (right), native of Patchogue, N.Y., Coast Guard veteran and participant on the show Hell’s Kitchen, gives Staff Sgt. Jesse Costa, 1st Marine Corps District’s Club Manager, cooking tips at Club Space NYC, Sept. 18. Costa is on the path to becoming the only Chef in his military occupational specialty.
| Date Taken: | 09.16.2014 |
| Date Posted: | 09.29.2014 12:09 |
| Photo ID: | 1572121 |
| VIRIN: | 140916-M-RK793-001 |
| Resolution: | 5616x3744 |
| Size: | 1.43 MB |
| Location: | NEW YORK, NY, US |
| Hometown: | PATCHOGUE, NY, US |
| Web Views: | 68 |
| Downloads: | 1 |
This work, Machine Gunner Serves Up More Than Hot Brass [Image 7 of 7], by GySgt Brandon Thomas, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Machine Gunner Serves Up More Than Hot Brass
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