Army cooks help fuel EFMB candidates [Image 3 of 3]

GRAFENWOEHR, GERMANY

09.02.2014

Photo by Brandon Beach 

21st Theater Sustainment Command

Pfc. Alexander Neyens, a cook with the 16th Sustainment Brigade, 21st Theater Sustainment Command, and a native of Dubuque, Iowa, and Pvt. Carmon Alexis, a cook with Headquarters Troop, Regimental Support Squadron, 2nd Cavalry Regiment, and a native of West Palm Beach, Fla., chop potatoes Sept. 2 at a dining facility on the Grafenwoehr Training Area. During the two-week 2014 U.S. Army Europe Expert Field Medical Badge event, a team of Army cooks prepared upwards of 2,100 meals a day for candidates and support personnel.

• Date Taken: 09.02.2014
• Date Posted: 09.10.2014 05:42
• Photo ID: 1541713
• VIRIN: 140902-A-GM630-001
• Resolution: 1994x3002
• Size: 1.74 MB
• Location: GRAFENWOEHR, DE
• Hometown: DUBUQUE, IA, US
• Hometown: WEST PALM BEACH, FL, US