Petty Officer 3rd Class Cheyenne Wolfe, a food service specialist aboard the Coast Guard Cutter Healy, prepares pita chips for lunch while underway in Alaska, Aug. 25, 2014. Food service specialists aboard the Healy are responsible for feeding the icebreaker's 83 crew members and up to 50 embarked scientists every day. U.S. Coast Guard photo by Petty Officer 1st Class Shawn Eggert.
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