Brownies made by Petty Officer 2nd Class Andrew Ketelhut, a food service specialist aboard the Coast Guard Cutter Henry Blake, a 175-foot Keeper Class Buoy Tender homeported out of Everett, Wash., lay out along the counter to cool before the afternoon meal is served, Aug. 27, 2014. The Henry Blake is in Fairhaven, Wash., for routine maintenance. (U.S. Coast Guard photo by Petty Officer 3rd Class Jordan Akiyama)
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