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Chef David Briton and Michael Carr, both members of "Team Robert," prepare various dishes as part of U.S. Naval Station Guantanamo Bay's Navy Exchange Customer Appreciation Weekend, Nov. 1, 2008. Briton and Carr worked with Chef Robert Irvine, star of the Food Network's "Dinner: Impossible," to prepare a meal for 400 Naval Station personnel and Joint Task Force Guantanamo troopers. JTF Guantanamo conducts safe, humane, legal and transparent care and custody of detained enemy combatants, including those convicted by military commission and those ordered released. The JTF conducts intelligence collection, analysis and dissemination for the protection of detainees and personnel working in JTF Guantanamo facilities and in support of the Global War on Terror. JTF Guantanamo provides support to the Office of Military Commissions, to law enforcement and to war crimes investigations. The JTF conducts planning for and on order responds to Caribbean mass migration operations.
| Date Taken: | 11.01.2008 |
| Date Posted: | 09.29.2011 18:02 |
| Photo ID: | 126759 |
| VIRIN: | 081101-A-2604S-005 |
| Resolution: | 2100x1406 |
| Size: | 1.85 MB |
| Location: | GUANTANAMO BAY, CU |
| Web Views: | 87 |
| Downloads: | 14 |
This work, Robert Irvine Cooks for Troopers [Image 7 of 7], by SGT Sarah Stannard, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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