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Images: MCB Hawaii celebrates 238 years of Navy history [Image 2 of 2]

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MCB Hawaii celebrates 238 years of Navy history

Keith Kawamoto, second cook, Anderson Hall Dining Facility, cuts cake during a special birthday lunch at the facility, Oct. 18, 2013. The Navy celebrated its 238th birthday Oct. 13, 2013. Anderson Hall staff served a special meal including steak, crab legs and birthday cake. (U.S. Marine Corps photo by Kristen Wong)



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Public Domain Mark
This work, MCB Hawaii celebrates 238 years of Navy history [Image 2 of 2], by Kristen Wong, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.

Date Taken:10.18.2013

Date Posted:11.12.2013 16:57

Photo ID:1050935

VIRIN:131018-M-TH981-009

Resolution:2100x1492

Size:2.26 MB

Location:MARINE CORPS BASE HAWAII, HI, USGlobe

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  • Sgt. Christopher Womack, a food service specialist at the Anderson Hall Dining Facility serves cake during a special birthday lunch at the facility, Oct. 18, 2013. The Navy celebrated its 238th birthday Oct. 13, 2013. Anderson Hall staff served a special meal including steak, crab legs and birthday cake. (U.S. Marine Corps photo by Kristen Wong)
  • Navy Lt. John Daly (left) and Ensign Tim Dengler, both resident officers in charge of construction, with Naval Facilities Engineering Command Hawaii, eat and chat during a special birthday lunch at Anderson Dining Hall Facility, Oct. 18, 2013. The Navy celebrated its 238th birthday Oct. 13, 2013. Anderson Hall staff served a special meal including steak, crab legs and birthday cake. (U.S. Marine Corps photo by Kristen Wong)
  • Sgt. Jalisa Joseph and Lance Cpl. Ashly Cerda, both food service specialists with Anderson Hall Dining Facility, prepare shrimp cocktail and salad for a special birthday lunch at the facility, Oct. 18, 2013. The Navy celebrated its 238th birthday Oct. 13, 2013. Anderson Hall staff served a special meal including steak, crab legs and birthday cake. (U.S. Marine Corps photo by Kristen Wong)
  • Cpl. Lizama Rodger (left), and Lance Cpl. Moises Rodriguez, food service specialists with Anderson Hall Dining Facility, prepare steak for a special birthday lunch at the facility, Oct. 18, 2013. The Navy celebrated its 238th birthday Oct. 13, 2013. Anderson Hall staff served a special meal including steak, crab legs and birthday cake. (U.S. Marine Corps photo by Kristen Wong)

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