A Fresh Cut

JACKSONVILLE, FL, UNITED STATES

10.21.2014

Video by Petty Officer 3rd Class Anthony Soto 

U.S. Coast Guard District 7 PADET Jacksonville   

Chief Petty Officer Andrew Donahue, a food service specialist stationed at Coast Guard Sector Jacksonville, discusses his plans for improving the food options at the Sector Jacksonville galley, Tuesday, October 21, 2014. In the interview, Donahue discusses his goal for the new menu options and what his intentions are. U.S. Coast Guard multimedia project by Petty Officer 2nd Class Anthony L. Soto.

• Date Taken: 10.21.2014
• Date Posted: 11.05.2014 16:23
• Category: Package
• Video ID: 372189
• VIRIN: 141028-G-DX440-001
• Filename: DOD_102070899
• Length: 00:01:25
• Location: JACKSONVILLE, FL, US