The Ohio Army National Guard participates in the 56th Department of the Army Philip A. Connelly culinary competition at Camp James A. Garfield Joint Military Training Center in Newton Falls, Ohio, March 2-3, 2024. The PAC culinary competition aims to provide recognition for excellence in preparing and serving food in Army dining facilities and field kitchen operations. (U.S. Army National Guard video by Spc. Michael Baumberger)
Interview 1: Spc. Noah Meehan
Culinary Specialist, Company E, 237th SB
Interview 2: Sgt. 1st Class Monique Bryant
Senior Food Noncommissioned Officer, HHC, 237th SB