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Coast Guard cooks graduate from culinary institute

NORFOLK, Va. - Coast Guard cooks prepare sushi for their classes grand buffet which showcases their new skills prior to graduating from the Culinary Institute of Virginia Friday, May 14, 2010. A select few Coast Guard food service specialists were chosen from around the nation to participate in the annual opportunity for advanced culinary skills development. (U.S. Coast Guard photo by Petty Officer 2nd Class Andrew Kendrick)



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Public Domain Mark
This work, Coast Guard cooks graduate from culinary institute, by PO1 Andrew Kendrick, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.

Date Taken:05.14.2010

Date Posted:12.12.2013 13:04

Photo ID:1107306

VIRIN:100514-G-#####-016

Resolution:2832x4256

Size:2.9 MB

Location:NORFOLK, VA, USGlobe

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  • NORFOLK, Va. - Sushi sits on a table while Coast Guard cooks finish their dishes for a grand buffet to showcase their new skills prior to graduating from the Culinary Institute of Virginia Friday, May 14, 2010.  A select few Coast Guard food service specialists were chosen from around the nation to participate in the annual opportunity for advanced culinary skills development. (U.S. Coast Guard photo by Petty Officer 2nd Class Andrew Kendrick)
  • NORFOLK, Va. - A Coast Guard cook prepares sushi for her and her classmates grand buffet to showcase their new skills prior to graduating from the Culinary Institute of Virginia Friday, May 14, 2010.  A select few Coast Guard food service specialists were chosen from around the nation to participate in the annual opportunity for advanced culinary skills development. (U.S. Coast Guard photo by Petty Officer 2nd Class Andrew Kendrick)
  • NORFOLK, Va. - Petty Officer 1st Class Stephen Bishop, the chef for Atlantic Area Commander Vice Adm. Robert C. Parker, adds some sushi to his plate prepared by a select group of Coast Guard cooks as their grand finale prior to graduating from the Culinary Institute of Virginia Friday, May 14, 2010.  The food service specialists were chosen from around the nation to participate in the annual opportunity for advanced culinary skills development. (U.S. Coast Guard photo by Petty Officer 2nd Class Andrew Kendrick)
  • NORFOLK, Va. - Army Master Sgt. David Turcotte, an executive chef at Fort Lee, Va., loads up his plate with food prepared by a select group of Coast Guard cooks as their grand finale prior to graduating from the Culinary Institute of Virginia Friday, May 14, 2010.  The food service specialists were chosen from around the nation to participate in the annual opportunity for advanced culinary skills development. (U.S. Coast Guard photo by Petty Officer 2nd Class Andrew Kendrick)

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