Coast Guard Cutter SENECA Dining Facility of the Year Award (photo 1)
DENVER - Coast Guard Petty Officer 1st Class Ronald DeLeon (right), a Food Service Specialist stationed onboard the Coast Guard Cutter SENECA, receives a Food Service Management Excellence award for outstanding food service from Navy Rear Adm. Henry B. Tomlin, III, Commander, Defense Supply Center Philadelphia, at the 2008 International Food Services Executive Association awards ceremony, Friday, April 4, 2008. DeLeon represented the chefs from the SENECA, who won their second consecutive Coast Guard Dining Facility of the Year Award for the Large Afloat category. (U.S. Coast Guard photo by Petty Officer 2nd Class Kip Wadlow)
Date Taken: |
04.06.2008 |
Date Posted: |
12.11.2013 22:38 |
Photo ID: |
1086667 |
Resolution: |
2400x1594 |
Size: |
2.5 MB |
Location: |
DENVER, CO, US |
Web Views: |
11 |
Downloads: |
1 |
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