Images: Marine chefs face off during competition
Photo by Pfc. Mike Granahan
Cpl. Brandon M. Bower presents his meal consisting of shrimp scampi, Wisconsin cheese soup, linguini pasta, asparagus with bacon pieces, wheat bread, and ice cream delight during the chef of the quarter competition on Cherry Point Sept. 26. Bower placed first in the competition and is a food service specialist with Headquarters and Headquarters Squadron.
Date Posted:10.03.2013 16:18
Location:HAVELOCK, NC, US