The USDA says to allow 24 hours of thawing for every 4-5 pounds of turkey. This means if you purchased a 20 pound frozen turkey, you will want to allow it to thaw in the refrigerator about five days before cooking. Raw turkey can contain Salmonella and other germs and must be thawed at a safe temperature. Learn more at https://dvidshub.net/r/pxw9tc
This graphic was created for social media by capturing a photo using an iphone, edited in iphoto and a meme maker app to create a DoD themed version of a popular meme while educating our audience on the importance of food safety. The Facebook reach was more than 40,000, 2638 engagements and 266 shares.
| Date Taken: | 12.21.2023 |
| Published: | 12-21-23 05:14 PM |
| Graphic ID: | 28193 |
| VIRIN: | 231221-O-OT285-1002 |
| Size: | 317.94 KB |
| Location: | FORT CAMPBELL, KY, US |
| Web Views: | 20 |
| Downloads: | 0 |
This work, Thanksgiving Food Safety, by Maria Christina Yager, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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