WEBVTT

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One of the most common questions that I

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get as a registered Dietitian is how

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can I lose weight ? And usually I like

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to go back to the basics . When I talk

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about the basics , I'm talking about

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the food groups . A lot of people think

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about the food guide pyramid . When we

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talk about food groups , I'm not

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talking about the food guide pyramid

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from the old 1992 Grains on the bottom .

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Fruits and veggies , meat and dairy and

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fats . I'm not talking about the 2005

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pyramid that looks more like a circus

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tent than a food guide pyramid . I'm

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talking about the plate . When we talk

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about my plate , it's very simple . All

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you have to do is look at your plate

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and you'll know exactly if you're

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meeting your recommendations as far as

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your new dream needs go . So when it

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comes down to it , we need to implement

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the my plate method . If you go online

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and look at my plate dot gov , you'll

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find lots of information about the food

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guide pyramid slash my plate method .

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So very simply we need to fill our

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plate with fruits and vegetables .

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Grains lean proteins and dairy as well .

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Most people , when they talk about

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weight loss are focusing on the foods

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that they're eating . Oftentimes I tell

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my patients is not what we're eating .

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That that's the reason you're gaining

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weight . The reason you could be

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gaining weight is because of what

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you're not eating . You're not eating

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enough fruits and vegetables . You

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could be eating too much of the other

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stuff , meaning too much meat , too

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much rice , too much other stuff , junk

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foods and things like that . People

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tend to fill their plates when they eat

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a meal . If they're not filling their

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plate with fruits and vegetables ,

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they're filling their plate again with

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all those other foods which can lead

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meals to be much higher in calories .

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You would like to meet with the

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dietician to learn more about the my

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plate method and healthy eating plans .

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Please call our clinic at 7852397644 .

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We're happy to make you an appointment

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and you don't need a referral .

