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so do Thio Course co vid we are doing a

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We do a drive thru pantry now , um ,

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Mondays and Wednesdays , 9 to 1 . So

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that's what's going on today is we

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opened the gates at nine . People drive

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thru There's some paperwork

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informational week it and then we're

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feeling based on the households ,

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they're getting a variety of meats ,

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breads , dry goods , drinks , a little

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bit of everything . E . So typically ,

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we're seeing between four and 500

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families each day . So it takes a lot

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of prep work to get the food ready and

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sorted and make sure they were giving

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out quality stuff . So a lot of them

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are helping on the back end , making

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sure that we're ready for that

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following Service Day . We've been

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keeping our volunteers to a minimum .

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Thio keep people a status . We can , Um

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so they're huge help in filling some of

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those gaps that staff can't dio and we

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don't have the volunteers for , um just

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having that five days a week additional

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and they can sort of go anywhere .

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There have been happy to help in any

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area , and they've been great in all

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areas , whether it's sorting our

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donations to bagging up produce , um ,

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helping out the individuals and clients

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outside . So yeah , it's a huge help