[chopping]
[sizzling]
(Navy Senior Chief Petty Officer Chris Peddycoart) Wild Bill's Bistro is definitely the most exclusive restaurant in the world,
even though we are a submarine.
[music]
Dive! Dive!
[music]
(Navy Senior Chief Petty Officer Chris Peddycoart) What we do down here is the same as what any operation
in the civilian sector would do.
We just have a lot less space ...
less people ...
a lot less time ...
but at the end of the day,
we have a good time doing it, and the crew has a good time, you know, eating it.
[upbeat, fun classical music]
[inspirational music]
(Navy Lt. j.g. Caleb Weston) We don't have windows ...
or cell phones, internet, any type of communication.
So, the food here is what pulls us together.
(Navy Master Chief Petty Officer Bryan Randall) The sailors here work hard.
They stand long watches, they run drills, respond to casualties.
After all of that, they get to go have a good quality, amazing meal in the crew’s mess.
(Navy Cmdr. Craig Litty) We have one of the best restaurants, in the world, right here.
(Navy Master Chief Petty Officer Bryan Randall) Truly the beating heart of the submarine.
(Navy Senior Chief Petty Officer Chris Peddycoart) If I can put a smile on somebody's face, through a meal,
then I'm happy.