WEBVTT

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[chopping]

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[sizzling]

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(Navy Senior Chief Petty Officer Chris Peddycoart) 
Wild Bill's Bistro is definitely the
most exclusive restaurant in the world,

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even though we are a submarine.

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[music]

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Dive! Dive!

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[music]

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(Navy Senior Chief Petty Officer Chris Peddycoart) 
What we do down here is the same as what
any operation

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in the civilian sector would do.

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We just have a lot less space ...

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less people ...

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a lot less time ...

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but at the end of the day,

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we have a good time doing
it, and the crew has a good time, you know, eating it.

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[upbeat, fun classical music]

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[inspirational music]

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(Navy Lt. j.g. Caleb Weston)
We don't have windows ...

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or cell phones, internet, any type of communication.

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So, the food here is what pulls us
together.

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(Navy Master Chief Petty Officer Bryan Randall)
The sailors here work hard.

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They stand long watches, they run drills,
respond to casualties.

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After all of that, they get to go have a good quality,
amazing meal in the crew’s mess.

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(Navy Cmdr. Craig Litty)
We have one of the best restaurants, in the world, right here.

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(Navy Master Chief Petty Officer Bryan Randall)
Truly the beating heart of the submarine.

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(Navy Senior Chief Petty Officer Chris Peddycoart)
If I can put a smile on somebody's face, through a meal,

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then I'm happy.