WEBVTT

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- [Elliott Page] 16th
Sustainment Brigade's

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culinary experts have gone through

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weeks of familiarization training

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on Culinary Outpost Food Truck,

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an extension of Rheinland-Pfalz

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Garrison food service program.

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CW3 Zachary Glathar talks about

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the food truck's soft opening.

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- Soft Openings have been going very well.

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It's given a chance for the
soldiers to get accustomed

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to their equipment and
get accustomed to a good

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flow of customers.

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This is also helping them cut-down

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on service time and prep time

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for the products on the truck.

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- [Elliott Page] Sgt. Asia Johnson

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highlights what she
observed from customers

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while working on the food truck.

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- Judging for the customers point of view

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what they got of the soft opening

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was fast-paced customer service,

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which is, the standard is five minutes.

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Majority of the customers
waited less than that

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but with more time and experience

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we would knock that down.

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Customers were greeted,

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they're treated with respect

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and they have healthy Go for Green items.

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- [Zachary Glathar] Customer
reviews are very positive,

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so I was very excited about it

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and they wanna come back for more.

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- [Elliott Page] This is
Specialist Elliott Page,

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21st Theater Sustainment Command,

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reporting from Kaiserslautern in Germany.

