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The U.S. Army Reserve Culinary Arts Team (USARCAT) competes during the Joint Culinary Arts Exercise (JCTE) at Fort Gregg-Adams, Virginia, Feb 26 - March 7, 2025. The JCTE is an annual military event showcasing culinary talent across all components of the Department of Defense and is the largest culinary event in North America. (U.S. Army Reserve video by Sgt. Cameron Hershberger)
| Date Taken: | 03.07.2025 |
| Date Posted: | 03.17.2025 12:38 |
| Category: | Series |
| Video ID: | 955531 |
| VIRIN: | 250307-A-VC966-6910 |
| Filename: | DOD_110867618 |
| Length: | 00:01:22 |
| Location: | US |
| Downloads: | 3 |
| High-Res. Downloads: | 3 |
This work, U.S. Army Reserve Culinary Arts Team | Episode Three (vertical 4x5), by SGT Cameron Hershberger, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
