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Naval History & Heritage Command takes us into the History Galley with another recipe from the 1945 edition of the Cookbook of the US Navy. With the large steam kettles in the galley, cooks could whip up larges batches of this clam chowder to feed the whole crew. Follow along and learn how to make this recipe at home!
| Date Taken: | 10.29.2020 |
| Date Posted: | 12.16.2020 15:38 |
| Category: | Series |
| Video ID: | 776843 |
| Filename: | DOD_108105182 |
| Length: | 00:04:35 |
| Location: | US |
| Downloads: | 0 |
| High-Res. Downloads: | 0 |
This work, The History Galley: Clam Chowder, Boston Style, by Thomas Frezza, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
