Cadre at the Joint Culinary Center of Excellence (Fort Lee, Va.) discuss ways they adjusted instruction to continue training service members and maintaining sanitary practices and overall health during the COVID-19 pandemic. Video produced by Capt. Mark Jackson
| Date Taken: | 06.08.2020 |
| Date Posted: | 06.26.2020 14:33 |
| Category: | Package |
| Video ID: | 757493 |
| VIRIN: | 200608-A-JA012-394 |
| Filename: | DOD_107870182 |
| Length: | 00:02:28 |
| Location: | FORT LEE, VIRGINIA, US |
| Downloads: | 1 |
| High-Res. Downloads: | 1 |
This work, Joint Culinary Center of Excellence COVID-19 Adjustments, by MAJ Chris Lancia, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
