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The Air Force is sharpening their skills in the food industry to ensure the best fuel gets in their airman, not just their planes. Here is James Buehler Jr. with more.
Runtime: (01:54)
Font information:
James Buehler Jr. – Reporting, Air Force Installation and Mission Support Center (00:02)
Gabriela Irwin - Chef, Spangdahlem Air Base (00:23)
Jonathan Boyd – Chief, NAF Food & Beverage Branch, Air Force Services Center (00:57)
Col Marc Adair – Director of Operations, Air Force Services Center (01:31)
| Date Taken: | 06.13.2019 |
| Date Posted: | 06.27.2019 13:00 |
| Category: | Package |
| Video ID: | 693424 |
| VIRIN: | 190613-F-RD009-002 |
| Filename: | DOD_106959115 |
| Length: | 00:01:53 |
| Location: | SAN ANTONIO, TX, US |
| Hometown: | LACKLAND AIR FORCE BASE, TX, US |
| Downloads: | 17 |
| High-Res. Downloads: | 17 |
This work, Air Force Implements New Health Food Initiative (No Lower 3rds), by James Buehler and James Truitt, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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