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Culinary specialists, Spc. Khylissia Robertson of St. Louis, Missouri and Spc. Zakkiyy Sheppard of Montgomery, Alabama competed in the Nutrition category of the 44th Annual Joint Culinary Training Exercise at Fort Lee, Virginia March 10. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned exercise in North America. This event showcases the talent of more than 200 military chefs from all military services around the globe to include four international teams. Robertson serves in 2nd Battalion, 327th Infantry Regiment, 1st Brigade Combat Team, 101st Airborne Division (Air Assault). Zakkiyy serves in Headquarters Support Company, Headquarters and Headquarters Battalion, 101st Airborne Division (Air Assault). (U.S. Army video by Sgt. 1st Class E.L. Craig).
| Date Taken: | 03.13.2019 |
| Date Posted: | 04.02.2019 21:59 |
| Category: | Package |
| Video ID: | 669616 |
| VIRIN: | 190313-A-NS540-288 |
| Filename: | DOD_106600726 |
| Length: | 00:01:54 |
| Location: | FORT LEE, VA, US |
| Downloads: | 4 |
| High-Res. Downloads: | 4 |
This work, JCTCE Nutrition category, by SFC E. L. Craig, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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