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180720-N-XK398-1001 YOKOSUKA, Japan (July 10, 2018) Senior Chief Culinary Specialist Jerome Feliciano is awarded the World Master Chefs Society’s medal in culinary excellence at U.S. Fleet Activities (FLEACT) Yokosuka, Japan, July 10, 2018. The World Master Chefs Society selected Feliciano to receive the Master Chefs Diploma of Culinary Excellence in July, making him the fifth active duty enlisted service member to receive the honor in the history of Department of Defense. (U.S. Navy Video by Mass Communication Specialist 2nd Class William Collins and Mass Communication Specialist 3rd Class Joshua Mortensen/Released)
| Date Taken: | 04.09.2018 |
| Date Posted: | 12.28.2018 10:16 |
| Category: | Video Productions |
| Video ID: | 652401 |
| VIRIN: | 180720-N-XK398-1001 |
| Filename: | DOD_106336233 |
| Length: | 00:02:36 |
| Location: | U.S. 7TH FLEET AREA OF RESPONSIBILITY |
| Downloads: | 2 |
| High-Res. Downloads: | 2 |
This work, 180720-N-XK398-1001, by PO1 William Collins III and PO2 Joshua Mortensen, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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