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Four food service specialists compete at the 2018 Marine Corps Air Station Cherry Point, N.C., Chef of the Year competition, Oct. 19, 2018. The Marines go head-to-head to see which chef can make the cut and be crowned the Chef of the Year. The contestants are winners of 2018 Chef of the Quarter competitions. Participants are judged on the taste of the food, their table presentation, and their knowledge of their chosen cuisine. (Marine Corps video by Sgt. Cody Shepard, Sgt. Cody Lemons and Cpl. Morgan Collett)
| Date Taken: | 10.19.2018 |
| Date Posted: | 10.25.2018 11:15 |
| Category: | Package |
| Video ID: | 635125 |
| VIRIN: | 181019-M-ZN608-270 |
| Filename: | DOD_106150744 |
| Length: | 00:01:33 |
| Location: | MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US |
| Downloads: | 1 |
| High-Res. Downloads: | 1 |
This work, 2018 MCAS Cherry Point Chef of the Year, by Sgt Morgan Woods, Sgt Cody Lemons and Sgt Cody Shepard, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
