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The Fort Bragg Culinary Arts Team trains before competing in the 43rd Annual Joint Culinary Training Exercise, a competition for military food service specialists, at the Culinary Arts Center on Fort Bragg, N.C., Feb 23, 2018. The Joint Culinary Training Exercise takes place at Fort Lee, Va., March 8 through 16. Pfc. Madelyn Kerrigan discusses how the training has elevated her cooking skills. Sgt. 1st Class Latoya Robinson explains some of the skills the team has focused on in training, as well as some of their challenges and benefits. (Video by Sgt. Sarah Goss)
| Date Taken: | 02.23.2018 |
| Date Posted: | 03.07.2018 22:29 |
| Category: | B-Roll |
| Video ID: | 588428 |
| VIRIN: | 180223-A-XE407-002 |
| Filename: | DOD_105383525 |
| Length: | 00:04:51 |
| Location: | FAYETTEVILLE, NC, US |
| Downloads: | 14 |
| High-Res. Downloads: | 14 |
This work, Fort Bragg Culinary Arts Team Competition Preparation B-Roll, by SGT Sarah Goss, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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