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The Fort Bragg Culinary Arts Team trains to compete in the 43rd Annual Joint Culinary Training Exercise, a competition for military food service specialists, at the Culinary Arts Center on Fort Bragg, N.C., Feb 23, 2018. The Joint Culinary Training Exercise is scheduled to be held on Fort Lee, V.A. March 8-16, 2018. Sgt. 1st Class Latoya Robinson, team manager, describes how the team has focused their training. Pfc. Madelyn Kerrigan, team member, describes some of the events the team has been preparing for. (Video by Sgt. Sarah Goss)
| Date Taken: | 02.23.2018 |
| Date Posted: | 03.02.2018 22:12 |
| Category: | Video Productions |
| Video ID: | 587655 |
| VIRIN: | 180223-A-XE407-001 |
| Filename: | DOD_105365508 |
| Length: | 00:00:40 |
| Location: | FAYETTEVILLE, NC, US |
| Downloads: | 4 |
| High-Res. Downloads: | 4 |
This work, Fort Bragg Culinary Arts Team Competition Preparation, by SGT Sarah Goss, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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