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The Camp Zama Dining Facility recently re-opened after a six-month renovation that updated the fire extinguishing system in the kitchen area, the ventilation system for the entire facility and some other minor changes inside the facility as well. To help celebrate the re-opening, a ribbon cutting ceremony was conducted by Col. William B. Johnson, Commander of U.S. Army Garrison Japan and Command Sgt. Maj. Rosalba Dumont-Carrion also from U.S. Army Garrison Japan as well as members from the Dining Facility. A cake-cutting ceremony followed.
| Date Taken: | 07.13.2016 |
| Date Posted: | 07.13.2016 18:35 |
| Category: | Package |
| Video ID: | 474616 |
| VIRIN: | 160713-A-AB123-001 |
| Filename: | DOD_103465831 |
| Length: | 00:02:41 |
| Location: | ZAMA, KANAGAWA, JP |
| Downloads: | 3 |
| High-Res. Downloads: | 3 |
This work, Camp Zama Dining Facility Grand Opening Ceremony, by Daisuke Sato, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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