Petty Officer 1st Class Mark Hazen, the cook aboard Coast Guard Cutter Kanawha, makes lunch for the crew while they continue working aids to navigation along the Mississippi River, Nov. 20, 2015. Hazen helps boost the morale of the crew and helps maintain the crew's energy with the meals he cooks three times a day while underway. U.S. Coast Guard video by Petty Officer 2nd Class Jonathan Lally.
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