Finish VNR of the U.S. Army Reserve Culinary Team as they compete in the field competition of the 37th Annual Culinary Competition on Feb. 28. The USAR team won a bronze medal for their southwest themed three course meal. Includes sound bites from Staff Sgt. Colby Beard from Brigham City, Utah and Staff Sgt. Orkie Bradley from Kansas City, Kan.
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FORT LEE, VA, US
This work, U.S. Army Reserve Culinary Team, by SSG Kristen King, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.