U.S. Marines and garrison food service personnel participate in the Culinary Team of the Quarter competition at the 31 area Mess Hall on Marine Corps Base Camp Pendleton, Calif., May 8, 2025. The two-day event included a knowledge-based elimination round followed by a live cooking challenge using a mystery basket of ingredients. The competition aims to enhance MOS proficiency, foster teamwork and recognize excellence among food service professionals across Marine Corps Installations West. (U.S. Marine Corps video by Cpl. Noah Martinez)
Taken: 05.08.2025 | Video by Cpl. Noah Martinez
