Courtesy Story | Naval Medical Center San Diego | 12.16.2024
For most anticipating a feast at a command’s galley, the holidays are a time to gather, eat, and celebrate, but for the Nutrition Management Department at Naval Medical Center San Diego (NMCSD), it’s the culmination of months of meticulous planning, teamwork, and dedication. On Dec. 12, 2024, the team served over 1,000 meals in just two and a half hours, offering a festive dining......
Story by Seaman Imani Daniels | Naval Medical Center - Portsmouth | 08.19.2020
Naval Medical Center Portsmouth’s (NMCP) Culinary Specialists (CS) received some on the job training from a Regional Chef, Aug. 19. Scott Cooper, Regional Food Service Chef Mid-Atlantic, shared his culinary expertise by giving NMCP CS's hands-on training during his visit to the command....
