Story by Robert Timmons | Fort Jackson Public Affairs Office | 12.01.2022
Fort Jackson made sure Soldiers “well satisfied and well fed” for Thanksgiving. “We had to order over 1,000 pounds of turkey we prepared for them because that’s one of the main items they love so much,” said Minita McDuffie, a dining facility manager on Fort Jackson. “We’ve got over 900 pounds of ham, we got over 600 pounds of prime rib, and over 600 pounds of shrimp.”...
Story by Josephine Carlson | Fort Jackson Public Affairs Office | 11.05.2020
Trainees at two different Basic Combat Training battalions are getting some new skills added to their kits this cycle – mindfulness and yoga. From October to December, trainees at select platoons within 3rd Battalion, 34th Infantry Regiment and 2nd Battalion, 60th Infantry Regiment will be part of the Mindfulness and Yoga Pilot....
Story by Veran Hill | Fort Jackson Public Affairs Office | 05.07.2020
Fort Jackson housing residents have come together in many ways during the pandemic. One group came together to purchase fresh produce, while another Fort Jackson Family is helping in a completely different way - sewing and providing free face masks....
