Photo by Sgt. 1st Class Heather Denby | 28th Public Affairs Detachment | 04.08.2019
WAIOURU MILITARY CAMP, New Zealand – U.S. Army Hawaii culinary team poses for a photo following the 42nd Annual Roy Smith Memorial Culinary Competition awards ceremony April 9, 2019 here. The team placed placed silver in petit fours and flambé as well as bronze in main entrée and dessert. (Photo by U.S. Army Sgt. 1st Class Heather A. Denby, 28th Public Affairs Detachment)...
Photo by Sgt. 1st Class Heather Denby | 28th Public Affairs Detachment | 04.08.2019
WAIOURU MILITARY CAMP, New Zealand – U.S. Army Staff Sgt. Francine Talley, a culinary arts specialist assigned to 130th Engineer Brigade, 8th Theater Sustainment Command out of Schofield Barracks, Hawaii, pours cocktails during the bartending evaluation for the 42nd Annual Roy Smith Memorial Culinary Competition April 9, 2019 here. Talley served as the team manager for seven culinary arts......
Photo by Sgt. 1st Class Heather Denby | 28th Public Affairs Detachment | 04.08.2019
WAIOURU MILITARY CAMP, New Zealand – U.S. Army Spc. Markowen Casares, a culinary arts specialist assigned to 25th Combat Aviation Brigade, 25th Infantry Division, prepares a meal during the 42nd Annual Roy Smith Memorial Culinary Competition April 9, 2019 here. Casares is the Armed Forces Chef of the Year. (Photo by U.S. Army Sgt. 1st Class Heather A. Denby, 28th Public Affairs Detachment)...
Photo by Sgt. 1st Class Heather Denby | 28th Public Affairs Detachment | 04.08.2019
WAIOURU MILITARY CAMP, New Zealand – U.S. Army Staff Sgt. Francine Talley, a culinary arts specialist assigned to 130th Engineer Brigade, 8th Theater Sustainment Command out of Schofield Barracks, Hawaii, places her folded napkin during a stewardship evaluation for the 42nd Annual Roy Smith Memorial Culinary Competition April 9, 2019 here. Talley served as the steward for her team and earned......
Photo by Sgt. 1st Class Heather Denby | 28th Public Affairs Detachment | 04.07.2019
WAIOURU MILITARY CAMP, New Zealand – U.S. Army Lt. Col. Julio Colongonzalez, commander of the 524th Combat Sustainment Support Battalion, 25th Sustainment Brigade, touches noses with New Zealand Army Warrant Officer Class 2 Aaron Morrison, during a traditional Maori welcome ceremony for visitors April 8, 2019. Colongonzalez is the senior commander on ground for Team Hawaii, a group of......
Photo by Terrance Bell | U.S. Army Fort Lee | 03.12.2019
Staff Sgt. Darmel Carrasquillo, Team Hawaii, helps to serve customers during the Military Hot Food Kitchen Challenge of the Joint Culinary Training Exercise March 12. The MHFKC is an event that closely mimics feeding troops in a field environment....
Photo by Terrance Bell | U.S. Army Fort Lee | 03.08.2019
Team Hawaii’s Spc. Mark Caseres stirs a pot during the Armed Forces Chef of the Year event of the Joint Culinary Training Exercise March 8....
Photo by Terrance Bell | U.S. Army Fort Lee | 03.08.2019
Team Hawaii’s Spc. Mark Caseres works the stove while his apprentice, Pvt. Jovani Garcia, assists during the Armed Forces Chef of the Year event of the Joint Culinary Training Exercise March 8....
