Photo by Pfc. Michael Bradle | 25th Infantry Division | 01.30.2020
Soldiers from the 569th Quartermaster Company, Field Feeding Team, 25th Sustainment Brigade, 25th Infantry Division, pose for a photo after completing the field portion of the Phillip A. Connelly Competition at Wheeler Army Airfield, Hawaii, on 30 January. Founded in 1968, the competition is designed to recognize excellence in Army Food Service. (U.S. Army photo by Pfc. Michael Bradle)...
Photo by Rabia Coombs | 405th Army Field Support Brigade - Europe & Africa | 01.11.2019
The Clock Tower Café dining facility team at Kleber Kaserne was presented with the U.S. Army Europe level Phillip A. Connelly Award at, Kaiserslautern, Jan. 11. The Philip A. Connelly award was established in 1968, to encourage outstanding professionalism in Army food service teams and recognize excellent performance. The dining facility will compete for the 2019 Department of the Army level......
Photo by Rabia Coombs | 405th Army Field Support Brigade - Europe & Africa | 01.11.2019
Col. Grant L. Morris, commander 405th Army Field Support Brigade (left), presents the U.S. Army Europe-level Philip A. Connelly Award trophy to Sgt. 1st Class Timothy Morris, dining facility manager (middle), while Chief Warrant Officer 4 Jeffery Stubbs, food services advisor, 405th AFSB, looks on, at Kleber Kaserne, Kaiserslautern, Jan. 11. The Philip A. Connelly award was established in......
Photo by Sgt. Eliverto Larios | 2nd Brigade Combat Team, 82nd Airborne Division | 07.09.2014
Soldiers and dining facility attendants from the 2nd Brigade Combat Team/18th Fires Brigade Dining Facility (DFAC) and the command team of the 2BCT and 18th FiB pose with the installation Phillip A. Connelly competition trophy on Fort Bragg, N.C., July 9. The DFAC team recently earned Fort Bragg’s Phillip A. Connelly Award for excellence in the preparation and serving of food in their DFAC.......
Photo by Sgt. Eliverto Larios | 2nd Brigade Combat Team, 82nd Airborne Division | 07.09.2014
Col. Joseph Ryan, commander for the 2nd Brigade Combat Team, 82nd Airborne Division, presents dining facility attendants from the 2nd BCT/18th Fires Brigade Dining Facility (DFAC) with Certificates of Appreciation during an award ceremony on Fort Bragg, N.C., July 9. The DFAC team recently earned Fort Bragg’s Phillip A. Connelly Award for excellence in the preparation and serving of food in......
Photo by Sgt. Eliverto Larios | 2nd Brigade Combat Team, 82nd Airborne Division | 07.09.2014
Col. Joseph Ryan, commander of the 2nd Brigade Combat Team, 82nd Airborne Division, presents Pfc. Vincent Vuotto, a food service specialist from the 2nd BCT/18th Fires Brigade Dining Facility (DFAC), with a Certificate of Appreciation, during an award ceremony on Fort Bragg, N.C., July 9. The DFAC team recently earned Fort Bragg’s Phillip A. Connelly Award for excellence in the preparation......
Photo by Sgt. Eliverto Larios | 2nd Brigade Combat Team, 82nd Airborne Division | 07.09.2014
Col. Joseph Ryan, commander of the 2nd Brigade Combat Team, 82nd Airborne Division, and Command Sgt. Maj. Jeffery Nall, the brigade’s senior noncommissioned officer, present Pfc. Joshua Barnett, a food service specialist from the 2nd BCT/18th Fires Brigade Dining Facility (DFAC), with a Certificate of Appreciation, during an award ceremony on Fort Bragg, N.C., July 9. The DFAC team recently......
Photo by Sgt. Eliverto Larios | 2nd Brigade Combat Team, 82nd Airborne Division | 07.09.2014
Spc. Valuese Fagota, a food service specialist with the 2nd Brigade Combat Team/18th Fire Brigade Dining Facility (DFAC), receives the Army Achievement Medal from Col. Joseph Ryan, the commander of the 2nd BCT, 82nd Airborne Division, during an award ceremony on Fort Bragg, N.C., July 9. The DFAC team recently earned Fort Bragg’s Phillip A. Connelly Award for excellence in the preparation......
