Photo by Sgt. Gerald Hill | 16th Sustainment Brigade | 04.28.2025
A chicken and brown rice meal is set aside for pickup the next day as part of the Knights' Lair meal-prep program, in Baumholder, Germany, on April 28, 2025. (U.S. photo by Spc. Jocelyn McGarrah, 16th Sustainment Brigade)...
Photo by Sgt. Gerald Hill | 16th Sustainment Brigade | 04.28.2025
U.S. Army Staff Sgt. Itzell Rosales from the 55th Quartermaster Company was appointed cook for the Knights' Lair meal-prep program in Baumholder, Germany, on April 28, 2025....
Photo by Sgt. Gerald Hill | 16th Sustainment Brigade | 04.28.2025
Chopped garlic is reserved for the baked lemon herbed chicken as part of the Knights' Lair meal-prep program in Baumholder, Germany, on April 28, 2025....
Photo by Seaman Apprentice Normand Basque | USS Boxer (LHD 4) | 07.26.2024
Seaman Cesar Perez, assigned to the amphibious assault ship USS Boxer (LHD 4), and a native of Los Angeles, prepares food in the galley as the ship steams in the Pacific Ocean, July 26, 2024. Boxer is currently underway conducting routine operations in U.S. 3rd Fleet with elements of the 15th Marine Expeditionary Unit. (U.S. Navy photo by Mass Communication Specialist Seaman Normand Basque)...
Photo by Seaman Apprentice Normand Basque | USS Boxer (LHD 4) | 07.26.2024
Cpl. Noah Puido, assigned the 15th Marine Expeditionary Unit (MEU), and a native of Prescott Valley, Arizona, cuts lettuce in the galley aboard the amphibious assault ship USS Boxer (LHD 4) as the ship steams in the Pacific Ocean, July 26, 2024. Boxer is currently underway conducting routine operations in U.S. 3rd Fleet with elements of the 15th MEU. (U.S. Navy photo by Mass Communication......
Photo by Petty Officer 2nd Class Almagissel Schuring | U.S. Naval Forces Europe-Africa/U.S. Sixth Fleet | 05.21.2022
220521-N-DE439-1172 NORWEIGAN SEA (May 21, 2022) Culinary Specialist 2nd Class Jeff Fortune makes dip sauce and meal preps for dinner aboard the Arleigh Burke-class guided-missile destroyer USS Porter (DDG 78), May 21, 2022. Porter is on a scheduled deployment in the U.S. Naval Forces Europe area of operations, employed by U.S. Sixth Fleet to defend U.S., Allied and Partner interests. (U.S.......
Photo by Petty Officer 2nd Class Almagissel Schuring | U.S. Naval Forces Europe-Africa/U.S. Sixth Fleet | 05.21.2022
220521-N-DE439-1193 NORWEIGAN SEA (May 21, 2022) Culinary Specialist 3rd Class Joseph Moore takes the chicken out of the oven in preparation for dinner aboard the Arleigh Burke-class guided-missile destroyer USS Porter (DDG 78), May 21, 2022. Porter is on a scheduled deployment in the U.S. Naval Forces Europe area of operations, employed by U.S. Sixth Fleet to defend U.S., Allied and Partner......
Photo by Petty Officer 3rd Class Isaac Maxwell | Commander, Destroyer Squadron 15 | 08.24.2020
200820-N-JL568-1020 EAST CHINA SEA (August 20, 2020) Culinary Specialist Seaman Nathan Warren, from Dover, Del., prepares a meal aboard the Ticonderoga-class guided-missile cruiser USS Shiloh (CG 67). Shiloh is forward-deployed to the U.S. 7th Fleet area of operations in support of security and stability in the Indo-Pacific. (U.S. Navy photo by Mass Communication Specialist 3rd Class Isaac......
