Photo by Cpl. Alpha Hernandez | 3rd Marine Logistics Group | 03.02.2023
David Mitchell with the National Restaurant Association Education Foundation (NRAEF) and a member of the evaluation team, talks with the Marine participants of the Maj. Gen. William Pendleton Thompson (W.P.T) Hill competition during exercise Lighting Fang 23 at Camp Kinser, Okinawa, Japan, March 2, 2023. The W.P.T Hill competition is designed to recognize excellence among the Marine Corps Food......
Photo by Cpl. Alpha Hernandez | 3rd Marine Logistics Group | 03.02.2023
U.S. Marine Corps Cpl. Orlando Abreus, a food service specialist with Combat Logistics Regiment 37, listens during a meeting with the team of evaluators during a Maj. Gen. William Pendleton Thompson (W.P.T) Hill competition for exercise Lighting Fang 23 at Camp Kinser, Okinawa, Japan, March 2, 2023. The W.P.T Hill competition is designed to recognize excellence among the Marine Corps Food......
Photo by Cpl. Alpha Hernandez | 3rd Marine Logistics Group | 03.02.2023
U.S. Marine Corps Pfc. Emeli Beltran, a food service specialist with Combat Logistics Regiment 37, serves salad during a Maj. Gen. William Pendleton Thompson (W.P.T) Hill competition for exercise Lighting Fang 23 at Camp Kinser, Okinawa, Japan, March 2, 2023. The W.P.T Hill competition is designed to recognize excellence among the Marine Corps Food Service operations by demonstrating......
Photo by Cpl. Alpha Hernandez | 3rd Marine Logistics Group | 03.02.2023
U.S. Marine Corps Headquarters evaluation team members meet to discuss competition results during a Maj. Gen. William Pendleton Thompson (W.P.T) Hill competition for exercise Lighting Fang 23 at Camp Kinser, Okinawa, Japan, March 2, 2023. The W.P.T Hill competition is designed to recognize excellence among the Marine Corps Food Service operations by demonstrating leadership, culinary......
Photo by Cpl. Alpha Hernandez | 3rd Marine Logistics Group | 03.02.2023
U.S. Marine Corps Staff Sgt. Chewanda Parker, the company gunnery sergeant for Food Service Company, directs Marines in the expeditionary field kitchen during a Maj. Gen. William Pendleton Thompson (W.P.T) Hill competition for exercise Lighting Fang 23 at Camp Kinser, Okinawa, Japan, March 2, 2023. The W.P.T Hill competition is designed to recognize excellence among the Marine Corps Food......
Photo by Cpl. Alpha Hernandez | 3rd Marine Logistics Group | 03.02.2023
U.S. Marine Corps Sgt. Abel M. Rivera and Lance Cpl. Glenda R. Huesca, both food service specialists with Combat Logistics Regiment 37, check the temperature of chicken during a Maj. Gen. William Pendleton Thompson (W.P.T) Hill competition for exercise Lighting Fang 23 at Camp Kinser, Okinawa, Japan, March 2, 2023. The W.P.T Hill competition is designed to recognize excellence among the Marine......
Photo by Cpl. Alpha Hernandez | 3rd Marine Logistics Group | 03.02.2023
U.S. Marine Corps Lt. Col. David F. Hunley, the director of food service with Marine Corps Installations Command, speaks with the Marine participants of the Maj. Gen. William Pendleton Thompson (W.P.T) Hill competition for exercise Lighting Fang 23 at Camp Kinser, Okinawa, Japan, March 2, 2023. The W.P.T Hill competition is designed to recognize excellence among the Marine Corps Food Service......
Photo by Cpl. Alpha Hernandez | 3rd Marine Logistics Group | 03.02.2023
U.S. Marine Corps Lance Cpl. Eds Cambronero, a food service specialist with Combat Logistics Regiment 37, inspects chili during a Maj. Gen. William Pendleton Thompson (W.P.T) Hill competition for exercise Lighting Fang 23 at Camp Kinser, Okinawa, Japan, March 2, 2023. The W.P.T Hill competition is designed to recognize excellence among the Marine Corps Food Service operations by demonstrating......
