Photo by Michael Strasser | Fort Drum Garrison Public Affairs | 12.07.2023
Eight culinary specialists from across the 10th Mountain Division (LI) participated in the Chef of the Quarter cookoff Dec. 7 inside the Fort Drum Culinary Arts Center. Senior chefs had to develop a three-course menu from a mystery basket of ingredients, with three hours to cook, plate and serve their food to a panel of judges. Floor judges graded the competitors on food handling and......
Photo by Michael Strasser | Fort Drum Garrison Public Affairs | 12.07.2023
Eight culinary specialists from across the 10th Mountain Division (LI) participated in the Chef of the Quarter cookoff Dec. 7 inside the Fort Drum Culinary Arts Center. Senior chefs had to develop a three-course menu from a mystery basket of ingredients, with three hours to cook, plate and serve their food to a panel of judges. Floor judges graded the competitors on food handling and......
Photo by Michael Strasser | Fort Drum Garrison Public Affairs | 12.07.2023
Eight culinary specialists from across the 10th Mountain Division (LI) participated in the Chef of the Quarter cookoff Dec. 7 inside the Fort Drum Culinary Arts Center. Senior chefs had to develop a three-course menu from a mystery basket of ingredients, with three hours to cook, plate and serve their food to a panel of judges. Floor judges graded the competitors on food handling and......
Photo by Michael Strasser | Fort Drum Garrison Public Affairs | 12.07.2023
Eight culinary specialists from across the 10th Mountain Division (LI) participated in the Chef of the Quarter cookoff Dec. 7 inside the Fort Drum Culinary Arts Center. Senior chefs had to develop a three-course menu from a mystery basket of ingredients, with three hours to cook, plate and serve their food to a panel of judges. Floor judges graded the competitors on food handling and......
Photo by Michael Strasser | Fort Drum Garrison Public Affairs | 12.07.2023
Eight culinary specialists from across the 10th Mountain Division (LI) participated in the Chef of the Quarter cookoff Dec. 7 inside the Fort Drum Culinary Arts Center. Senior chefs had to develop a three-course menu from a mystery basket of ingredients, with three hours to cook, plate and serve their food to a panel of judges. Floor judges graded the competitors on food handling and......
Photo by Michael Strasser | Fort Drum Garrison Public Affairs | 12.07.2023
Eight culinary specialists from across the 10th Mountain Division (LI) participated in the Chef of the Quarter cookoff Dec. 7 inside the Fort Drum Culinary Arts Center. Senior chefs had to develop a three-course menu from a mystery basket of ingredients, with three hours to cook, plate and serve their food to a panel of judges. Floor judges graded the competitors on food handling and......
Photo by Michael Strasser | Fort Drum Garrison Public Affairs | 12.07.2023
Eight culinary specialists from across the 10th Mountain Division (LI) participated in the Chef of the Quarter cookoff Dec. 7 inside the Fort Drum Culinary Arts Center. Senior chefs had to develop a three-course menu from a mystery basket of ingredients, with three hours to cook, plate and serve their food to a panel of judges. Floor judges graded the competitors on food handling and......
Photo by Michael Strasser | Fort Drum Garrison Public Affairs | 07.07.2021
Spc. Jonathan Arendale, a culinary specialist with 3rd Squadron, 71st Cavalry Regiment, 1st Brigade Combat Team, concentrates on cooking the entrée for the four-course menu. The Fort Drum Student Chef Team has been training and practicing their menu since May in preparation for the 2021 American Culinary Federation (ACF) National Competition in Orlando, Florida, Aug. 2-5. (Photo by Mike......
