Photo by Seaman Ryan Carter | USS Gerald R. Ford (CVN 78) | 06.03.2018
ATLANTIC OCEAN (June 3, 2018) -- Culinary Specialist Seaman Anthony King, from Birmingham, Alabama, assigned to USS Gerald R. Ford's (CVN 78) supply department, prepares potatoes in the ship's galley during a Sunday brunch. Ford is currently underway conducting test and evaluation operations. (U.S. Navy photo by Mass Communication Specialist 3rd Class Ryan Carter)...
Photo by Seaman Ryan Carter | USS Gerald R. Ford (CVN 78) | 06.03.2018
ATLANTIC OCEAN (June 3, 2018) -- Culinary Specialist 2nd Class Reyes Romero, from Los Angeles, assigned to USS Gerald R. Ford's (CVN 78) supply department, prepares omelettes in the ship's galley during a Sunday brunch. Ford is currently underway conducting test and evaluation operations. (U.S. Navy photo by Mass Communication Specialist 3rd Class Ryan Carter)...
Photo by Seaman Ryan Carter | USS Gerald R. Ford (CVN 78) | 06.03.2018
ATLANTIC OCEAN (June 3, 2018) -- Culinary Specialist Seaman Cory Magolnick, from Prosper, Texas, assigned to USS Gerald R. Ford's (CVN 78) supply department, prepares crab legs in the ship's galley during a Sunday brunch. Ford is currently underway conducting test and evaluation operations. (U.S. Navy photo by Mass Communication Specialist 3rd Class Ryan Carter)...
