Photo by Maj. Andy Thaggard | 102d Public Affairs Detachment | 07.23.2015
Mississippi Army National Guard (MSARNG) Soldiers sample the menu during a food service workshop conducted by the Culinary Arts Institute at the Mississippi University for Women on July 23, 2015. The eighth-annual workshop provided MSARNG food service specialists with lecture and hands-on skill development designed not only to focus on the basics, but also to introduce advanced techniques......
Photo by Maj. Andy Thaggard | 102d Public Affairs Detachment | 07.23.2015
Mississippi Army National Guard (MSARNG) Soldiers show off their creation during a food service workshop conducted by the Culinary Arts Institute at the Mississippi University for Women on July 23, 2015. The eighth-annual workshop provided MSARNG food service specialists with lecture and hands-on skill development designed not only to focus on the basics, but also to introduce advanced......
Photo by Maj. Andy Thaggard | 102d Public Affairs Detachment | 07.23.2015
Mississippi Army National Guard (MSARNG) Soldiers show off their creation during a food service workshop conducted by the Culinary Arts Institute at the Mississippi University for Women on July 23, 2015. The eighth-annual workshop provided MSARNG food service specialists with lecture and hands-on skill development designed not only to focus on the basics, but also to introduce advanced......
Photo by Maj. Andy Thaggard | 102d Public Affairs Detachment | 07.23.2015
Chef Chris Ellis demonstrates plating techniques to Mississippi Army National Guard (MSARNG) Soldiers during a food service workshop conducted by the Culinary Arts Institute at the Mississippi University for Women on July 23, 2015. The eighth-annual workshop provided MSARNG food service specialists with lecture and hands-on skill development designed not only to focus on the basics, but also......
Photo by Maj. Andy Thaggard | 102d Public Affairs Detachment | 07.23.2015
Spc. Kevius Willis, of Edwards, Miss., assigned to Headquarters Company, 106th Support Battalion, 155th Armored Brigade Combat Team, Chef Chris Ellis, and Spc. Jermaine Burns, of Indianola, Miss., assigned to the 1387th Quartermaster Company, Mississippi Army National Guard (MSARNG) discuss spicy brown rice pilaf during a food service workshop conducted by the Culinary Arts Institute at the......
Photo by Maj. Andy Thaggard | 102d Public Affairs Detachment | 07.23.2015
Spc. Dondrika Ross, of McComb, Miss., assigned to Company E, 1st Battalion, 185th Aviation Regiment, Mississippi Army National Guard (MSARNG) ladles tomatoes for soup during a food service workshop conducted by the Culinary Arts Institute at the Mississippi University for Women on July 23, 2015. The eighth-annual workshop provided MSARNG food service specialists with lecture and hands-on......
Photo by Maj. Andy Thaggard | 102d Public Affairs Detachment | 07.23.2015
Pfc. Mallory Whitfield, Headquarters Company, 106th Support Battalion, 155th Armored Brigade Combat Team Mississippi Army National Guard (MSARNG) dices peppers for a spring salad during a food service workshop conducted by the Culinary Arts Institute at the Mississippi University for Women on July 23, 2015. The eighth-annual workshop provided MSARNG food service specialists with lecture and......
Photo by Maj. Andy Thaggard | 102d Public Affairs Detachment | 07.23.2015
Spc. Jermaine Burns, of Indianola, Miss., assigned to the 1387th Quartermaster Company, Mississippi Army National Guard (MSARNG) stirs spicy brown rice pilaf during a food service workshop conducted by the Culinary Arts Institute at the Mississippi University for Women on July 23, 2015. The eighth-annual workshop provided MSARNG food service specialists with lecture and hands-on skill......
