Photo by Spc. Mark Bowman | 2ID Sustainment Brigade | 11.26.2025
Maj. Joshua Wiley, the operations officer of 299th Brigade Engineer Battalion, 1st Stryker Brigade Combat Team, 4th Infantry Division, serves Thanksgiving lunch at Pittman Dining Facility, Nov. 27, 2025, at Camp Humphreys, South Korea. Camp Humphreys leaders joined together to serve Thanksgiving meals to Soldiers and their families. (U.S. Army photo by Spc. Mark Bowman)...
Photo by Spc. Mark Bowman | 2ID Sustainment Brigade | 11.26.2025
Col. Dwight Towler, the commander of 2d Infantry Division Sustainment Brigade, 2d Infantry Division/ROK-U.S. Combined Division, gestures as he asks Soldiers in line what they would like for Thanksgiving lunch at Pittman Dining Facility, Nov. 27, 2025, at Camp Humphreys, South Korea. Camp Humphreys leaders joined together to serve Thanksgiving meals to Soldiers and their families. (U.S. Army......
Photo by Spc. Mark Bowman | 2ID Sustainment Brigade | 11.26.2025
Capt. Tanner McQueen, the commander of Echo Forward Support Company, 299th Brigade Engineer Battalion, 1st Stryker Brigade Combat Team, 4th Infantry Division, offers a Soldier a piece of cornbread at Pittman Dining Facility, Nov. 27, 2025, at Camp Humphreys, South Korea. Camp Humphreys leaders joined together to serve Thanksgiving meals to Soldiers and their families.. (U.S. Army photo by Spc.......
Photo by Spc. Mark Bowman | 2ID Sustainment Brigade | 11.26.2025
U.S. Army Soldiers enjoy Thanksgiving lunch at Pittman Dining Facility, Nov. 27, 2025, at Camp Humphreys, South Korea. Camp Humphreys leaders joined together to serve Thanksgiving meals to Soldiers and their families. (U.S. Army photo by Spc. Mark Bowman)...
Photo by Spc. Mark Bowman | 2ID Sustainment Brigade | 11.26.2025
Lt. Col. Shawn Cook, the commander of 11th Engineer Battalion, 2d Infantry Division Sustainment Brigade, 2d Infantry Division/ROK-U.S. Combined Division, serves turkey at Pittman Dining Facility, Nov. 27, 2025, at Camp Humphreys, South Korea. Camp Humphreys leaders joined together to serve Thanksgiving meals to Soldiers and their families. (U.S. Army photo by Spc. Mark Bowman)...
Photo by Spc. Mark Bowman | 2ID Sustainment Brigade | 11.26.2025
Spc. Elizabeth Robben, a culinary specialist assigned to 581st Quartermaster Company, Division Special Troops Battalion, 2d Infantry Division Sustainment Brigade, 2d Infantry Division/ROK-U.S. Combined Division, serves cake to U.S. Army Soldiers during Thanksgiving lunch at Pittman Dining Facility, Nov. 27, 2025, at Camp Humphreys, South Korea. Camp Humphreys leaders joined together to serve......
Photo by Spc. Mark Bowman | 2ID Sustainment Brigade | 11.25.2025
U.S. Army Soldiers assigned to 2d Infantry Division Sustainment Brigade, 2d Infantry Division/ROK-U.S. Combined Division, try to catch a football during the 2025 Champion Brigade Turkey Bowl, Nov. 26, 2025, at Camp Humphreys, South Korea. Teams from all four battalions in Champion Brigade competed in flag football and tug-of-war at the annual sporting event in celebration of Thanksgiving.......
Photo by Spc. Mark Bowman | 2ID Sustainment Brigade | 11.25.2025
U.S. Army Soldiers assigned to 2d Infantry Division Sustainment Brigade, 2d Infantry Division/ROK-U.S. Combined Division, catch a football during the final moments of the 2025 Champion Brigade Turkey Bowl, Nov. 26, 2025, at Camp Humphreys, South Korea. Teams from all four battalions in Champion Brigade competed in flag football and tug-of-war at the annual sporting event in celebration of......
